Poultry Processing Classes Policies
CANCELLATION AND REFUND POLICY FOR CLASSES
We will provide a full refund for anyone cancelling 14 days before the class date. Because we raise the proper amount of chickens to fulfill the classes, no refund will be given for cancelling after the 14 day mark. If there is space in another class, in the same year, you have the option of transferring to it, otherwise the policy will be adhered to. No refunds will be given to students who are unable to complete the class.
You will be asked to sign a waiver of liability when you arrive.
If you would like more information or have questions, feel free to email or call us and we will get back to you as soon as we can. If you would like to sign up for a class, please register below.
Attendance Policies
• Please wear comfortable clothing and shoes that you don’t mind getting dirty. (Aprons and rubber boots suggested but not required.)
• Please bring your own sack lunch if desired.
• Children must be at least 10 years old and accompanied by an adult to participate.
•Children under 16 will not be allowed to kill the chicken or turkey but may participate in the plucking, eviscerating, cleaning and packaging.
•Parents or guardians must be responsible for their child at all times.
•You will be asked to sign a waiver once registered.
• Everyone in attendance must be a paid participant.
If you are interested in a class, please register here and we will get back to you as soon as possible.
Once signed up, we will email you with the payment information. Space is limited to 5 people per class.
Dates
Chickens:
April 24th, 2021
OR
April 25th, 2021
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May 22nd, 2021
OR
May 23rd, 2021
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June 26th, 2021
OR
June 27th, 2021​
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July 24th, 2021
OR
July 25th, 2021
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August 28th, 2021
OR
August 29th, 2021
Start Times: 10 am
End Times: 3 pm
Location: Westfield, MA 01085
Turkeys:
TBA
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Cost
•$125 per person (includes a chicken to take home)
•Children: 10-17 years older $65 per person.
•Children must be at least 10 years old to participate.
•Children under 16 will not be allowed to kill the chicken or turkey but may participate in the plucking, eviscerating, cleaning and packaging.
•Parents or guardians must be responsible for their child at all times.
•You will be asked to sign a waiver once registered.
•Everyone in attendance must be a paid participant.
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We are happy to announce that we will soon be offering zoom classes for those who can not make it to the farm. Check back soon for more information!
We accept PayPal, credit/debit or check.
Note:
Checks must be received at least two weeks prior to class date for processing.
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